An edition of Food choice, acceptance and consumption
(1996)
Food choice, acceptance and consumption
by Herbert L. Meiselman, H. J. H. MacFie, and H.J.H. MacFie
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Previews available in: English
Subjects
Food consumption, Food preferences, Food & Drink / Cookery, Food manufacturing & related industries, Sociology, Social Studies, Technology, Technology & Industrial Arts, Science/Mathematics, Consumer Behavior - General, Food Science, Business & Economics : Consumer Behavior - General, Technology / Food Industry & Science, Nutrition| Edition | Availability |
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1
Food Choice, Acceptance and Consumption
2012, Springer London, Limited
in English
1461312213 9781461312215
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2
Food choice, acceptance and consumption
1996, Blackie Academic & Professional
in English
0751401927 9780751401929
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3
Food Choice Acceptance and Consumption
April 30, 1996, Springer
Hardcover
in English
- 1st edition
0751401927 9780751401929
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| August 4, 2020 | Edited by ImportBot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL18376728W |
| February 6, 2019 | Edited by MARC Bot | import existing book |
| February 6, 2019 | Created by MARC Bot | import existing book |