The cooking of the eastern Mediterranean

215 healthy, vibrant, and inspired recipes

1st ed.
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Last edited by ImportBot
December 24, 2021 | History

The cooking of the eastern Mediterranean

215 healthy, vibrant, and inspired recipes

1st ed.
  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
HarperCollins
Language
English
Pages
429

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Previews available in: English

Edition Availability
Cover of: The cooking of the eastern Mediterranean
The cooking of the eastern Mediterranean: 215 healthy, vibrant, and inspired recipes
1994, HarperCollins
in English - 1st ed.

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Book Details


Edition Notes

Includes bibliographical references (p. 413-415) and index.

Published in
New York

Classifications

Dewey Decimal Class
641.59182/2
Library of Congress
TX725.M35 W63 1994, TX725.M35W63 1994

The Physical Object

Pagination
xvii, 429 p. :
Number of pages
429

ID Numbers

Open Library
OL1433069M
Internet Archive
cookingofeastern0000wolf
ISBN 10
0060166517
LCCN
93044645
Library Thing
96924
Goodreads
509304

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History

Download catalog record: RDF / JSON
December 24, 2021 Edited by ImportBot import existing book
May 19, 2019 Edited by MARC Bot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
April 19, 2010 Edited by WorkBot update details
December 9, 2009 Created by WorkBot add works page