An edition of Toward safer food (2005)

Toward safer food

perspectives on risk and priority setting

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Last edited by MARC Bot
December 15, 2022 | History
An edition of Toward safer food (2005)

Toward safer food

perspectives on risk and priority setting

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
319

Buy this book

Previews available in: English

Edition Availability
Cover of: Toward safer food
Toward safer food: perspectives on risk and priority setting
2005, Resources for the Future
in English
Cover of: Toward Safer Food
Toward Safer Food: Perspectives on Risk and Priority Setting (RFF Press)
March 21, 2005, RFF Press
Hardcover in English
Cover of: Toward Safer Food
Toward Safer Food: Perspectives on Risk and Priority Setting (RFF Press)
February 25, 2005, RFF Press
Paperback in English

Add another edition?

Book Details


Table of Contents

Getting to risk-based food safety regulatory management -- Sandra A. Hoffman -- The
Centennial of U.S. food safety law: a legal and administrative history -- Richard A. Merrill
Linking illnesses to foods: a conceptual framework -- Robert V. Tauxe
Where are potential chemical hazards in the U.S. food supply? -- Penelope A. Fenner-Crisp -- The
Current state of play: federal and state expenditures on food safety -- Lawrence J. Dyckman
Industry costs to make food safe: now and under a risk-based system -- Laurian J. Unnevehr -- and -- Helen H. Jensen -- The
Value to consumers of reducing foodborne risks -- Elsie Golan, -- Jean Buzby, -- Stephen Crutchfield, -- Paul D. Frenzen, -- Fred Kuchler, -- Katherine Ralston, -- and -- Tanya Roberts
New developments in chemical and microbial risk assessment -- Robert Buchanan -- and -- Bart Suhre
Best things first: rethinking priority setting for food safety policy -- Peter Nelson -- and -- Alan J. Krupnick
Judgment-based risk ranking for food safety -- Michael L. DeKay, -- Paul S. Fischbeck, -- H. Keith Florig, -- M. Granger Morgan, -- Kara M. Morgan, -- Baruch Fischhoff, -- and -- Karen E. Jenni
Quality-adjusted life years: application to food safety priority setting -- Milton C. Weinstein
Willingness-to-pay measures of food safety regulatory benefits -- James K. Hammitt
Opportunities for risk reduction: a public health perspective -- J. Glenn Morris, Jr.
Opportunities for risk reduction: an economist's perspective -- Julie A. Caswell
Toward an integrated, risk-based food safety system: constructing the analytical tools -- Michael R. Taylor -- Appendix:
Responsibilities of federal agencies involved with food safety.

Edition Notes

"An RFF Press book"--T.p. verso.

Includes bibliographical references and index.

Published in
Washington, D.C

Classifications

Library of Congress
TX531 .T58 2005, TX531.T585 2004, TX531 .T58 2005eb

The Physical Object

Pagination
xiv, 319 p. :
Number of pages
319

ID Numbers

Open Library
OL15596996M
Internet Archive
towardsaferfoodp0000unse
ISBN 10
1891853902, 1891853899
LCCN
2004014237
OCLC/WorldCat
61361088, 670429764
Library Thing
6200859
Goodreads
3380331
2971233

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History

Download catalog record: RDF / JSON
December 15, 2022 Edited by MARC Bot import existing book
July 13, 2020 Edited by ImportBot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL18402587W
February 6, 2019 Created by MARC Bot import existing book