Quality Control in the Food Industry (Food Science and Technology (Academic Press))

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Last edited by ImportBot
April 18, 2018 | History

Quality Control in the Food Industry (Food Science and Technology (Academic Press))

2 Sub edition
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Academic Press
Language
English
Pages
469

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Previews available in: English

Edition Availability
Cover of: Quality Control in the Food Industry (Food Science and Technology (Academic Press))
Quality Control in the Food Industry (Food Science and Technology (Academic Press))
March 1988, Academic Pr
Hardcover in English - 2 Sub edition
Cover of: Quality Control in the Food Industry (Food Science and Technology (Academic Press))
Quality Control in the Food Industry (Food Science and Technology (Academic Press))
May 1985, Academic Press
Hardcover in English - 2 Sub edition

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Book Details


The Physical Object

Format
Hardcover
Number of pages
469

ID Numbers

Open Library
OL10071690M
Internet Archive
qualitycontrolin0000hers
ISBN 10
0123430011
ISBN 13
9780123430014

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History

Download catalog record: RDF / JSON
April 18, 2018 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 1, 2010 Edited by WorkBot add more information to works
October 20, 2009 Created by WorkBot add works page