An edition of American wholefoods cuisine (1983)

Nikki & David Goldbeck's American wholefoods cuisine

over 1300 meatless, wholesome recipes, from short order to gourmet.

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by ImportBot
December 17, 2022 | History
An edition of American wholefoods cuisine (1983)

Nikki & David Goldbeck's American wholefoods cuisine

over 1300 meatless, wholesome recipes, from short order to gourmet.

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
580

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes index.

Published in
New York
Other Titles
American wholefoods cuisine., Nikki and David Goldbeck's American wholefoods cuisine.

Classifications

Dewey Decimal Class
641.5/637
Library of Congress
TX741 .G64 1983

The Physical Object

Pagination
viii, 580 p. :
Number of pages
580

ID Numbers

Open Library
OL3502130M
Internet Archive
nikkidavidgoldbe00gold
ISBN 10
0453004342
LCCN
82022436
Library Thing
218957
Goodreads
1319525

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

History

Download catalog record: RDF / JSON
December 17, 2022 Edited by ImportBot import existing book
February 14, 2020 Edited by MARC Bot remove fake subjects
July 31, 2019 Edited by MARC Bot associate edition with work OL1853784W
January 26, 2012 Edited by EdwardBot add books to in library lending
December 9, 2009 Created by WorkBot add works page