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Handbook of Dough Fermentations (Food Science and Technology)
May 20, 2003, CRC
Hardcover
in English
0824742648 9780824742645
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Book Details
Edition Notes
Includes bibliographical references and index.
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August 14, 2020 | Edited by ImportBot | import existing book |
February 8, 2019 | Edited by MARC Bot | import existing book |
February 8, 2019 | Edited by MARC Bot | import existing book |
February 8, 2019 | Created by MARC Bot | import existing book |