An edition of Cafe Morocco
(1999)
Cafe Morocco
1 edition
by Anissa Helou
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The Moroccan cuisine blends African, Arabian, and European influences to make some of the most exotic food in the world. The subtle and fragrant flavors of the cuisine are adapted for the modern kitchen in this cookbook. Many of the 75 dishes featured are the same offered at Moroccan bistros, where strollers can stop and have kebabs or steaming couscous. Most important, the recipes are simple to prepare and healthy to eat!
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Previews available in: English
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Moroccan Cooking| Edition | Availability |
|---|---|
1
Cafe Morocco
February 1, 1999, McGraw-Hill
Paperback
in English
- 1 edition
0809226677 9780809226672
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| November 28, 2020 | Edited by MARC Bot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| April 8, 2013 | Edited by Francesca Fiore | Edited without comment. |
| December 9, 2009 | Created by WorkBot | add works page |