An edition of The Jewish cook book
(1941)
The Jewish cook book
[Rev. and enl. ed.]
by Mildred Grosberg Bellin
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Subjects
Cookery, Jewish, Jewish Cookery, Jewish cookingShowing 6 featured editions. View all 6 editions?
| Edition | Availability |
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1
The Jewish cook book: international cooking according to the Jewish dietary laws
1983, Bloch Pub. Co.
in English
- New and rev. ed.
0819700584 9780819700582
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WorldCat
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2
The Jewish cook book: international cooking according to the Jewish dietary laws.
1966, Doubleday
in English
- [New and rev. ed.]
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3
The Jewish Cook Book: International Cooking According to the Jewish Dietary Laws
1958-01-01, Bloch Publishing Company
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4
The Jewish cook book: international cooking according to the Jewish dietary laws
1958, Bloch
in English
- [New and rev. ed.]
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5
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6
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Libraries near you:
WorldCat
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Book Details
Edition Notes
"Tables of weights and measures" and "Measurement of food materials" on lining-papers.
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| October 4, 2020 | Edited by MARC Bot | import existing book |
| November 23, 2012 | Edited by Anand Chitipothu | Reverted spam |
| November 22, 2012 | Edited by 188.190.126.69 | Edited without comment. |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| October 20, 2009 | Created by WorkBot | add works page |