An edition of Quality attributes of muscle foods (1999)

Quality Attributes of Muscle Foods

1 edition

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Cover of: Quality Attributes of Muscle Foods by Fereidoon Shahidi
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Last edited by ImportBot
February 26, 2022 | History
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An edition of Quality attributes of muscle foods (1999)

Quality Attributes of Muscle Foods

1 edition

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Language
English
Pages
440

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Previews available in: English

Subjects

Congresses, Quality, Meat, Muscles, Food, miscellanea
Edition Availability
Cover of: Quality Attributes of Muscle Foods
Quality Attributes of Muscle Foods
June 30, 1999, Springer
Hardcover in English - 1 edition

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Book Details

First Sentence

"Color refers to human perception of a material that reflects or emits a specific amount of energy at wavelengths able to stimulate the retina in the eye."

Classifications

Library of Congress
TX556.M4 Q35 1999, TX341-641

The Physical Object

Format
Hardcover
Number of pages
440
Dimensions
9.9 x 6.6 x 1.3 inches
Weight
2 pounds

ID Numbers

Open Library
OL9820390M
Internet Archive
qualityattribute0000unse
ISBN 10
0306461161
ISBN 13
9780306461163
LCCN
99020233
Goodreads
551834

Source records

amazon.com record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
February 26, 2022 Edited by ImportBot import existing book
February 8, 2019 Created by MARC Bot import existing book