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Subjects
Cheese, Cheesemaking, VarietiesPlaces
MexicoEdition | Availability |
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1
Los quesos mexicanos genuinos: patrimonio cultural que debe rescatarse
2008, Universidad Autónoma Chapingo, Universidad Autónoma del Estado de México, Mundi Prensa
in Spanish
- 1a. ed.
9687462477 9789687462479
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Book Details
Edition Notes
Incluye referencias bibliográficas (p. [179]-182).
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The Physical Object
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Feedback?February 9, 2019 | Created by MARC Bot | import existing book |