An edition of Healthy South Indian cooking
(2008)
Healthy South Indian Cooking
Expanded Ed edition
by Alamelu Vairavan and Patricia Marquardt
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Featuring an emphasis on the famed Chettinad cooking tradition of southern India, this collection of 150 mostly vegetarian recipes allows home cooks to create fabulous exotic fare with an Indian flavor. Included are sample menus of complementary dishes and innovative suggestions for integrating dishes from the southern part of India into traditional Western meals.
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| Edition | Availability |
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1
Healthy South Indian Cooking
February 28, 2008, Hippocrene Books
Hardcover
in English
- Expanded Ed edition
0781811899 9780781811897
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Book Details
First Sentence
"Beet vadas are fried vegetable patties that can be served as appetizers or as an accompaniment to any meal."
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