An edition of Food microbiology
(2007)
Food Microbiology
Fundamentals and Frontiers
3 edition
by Michael P. Doyle and Larry R. Beuchat
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Food, Food Microbiology, MicrobiologyShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Food Microbiology: Fundamentals and Frontiers
May 2007, ASM Press
Hardcover
in English
- 3 edition
1555814077 9781555814076
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| February 10, 2019 | Created by MARC Bot | import existing book |