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Publish Date
2007
Publisher
Taylor & Francis,
CRC Press/Taylor & Francis
Language
English
Pages
1144
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Previews available in: English
Subjects
Food, Composition, Analysis, Food, analysis, Food, compositionEdition | Availability |
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1
Fennema's food chemistry
2008, CRC Press, Brand: CRC Press, CRC
in English
- 4th ed.
0824723457 9780824723453
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2
Fennema's food chemistry
2007, Taylor & Francis, CRC Press/Taylor & Francis
in English
0849392721 9780849392726
|
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|
3
Fennema's Food Chemistry, Fourth Edition (Food Science and Technology)
September 4, 2007, CRC
Paperback
in English
- 4 edition
0849392721 9780849392726
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Book Details
Edition Notes
Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996.
Includes bibliographical references and index.
Classifications
The Physical Object
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