Minimally Processed Fruits and Vegetables

Fundamental Aspects and Applications (Food Engineering Series)

1st edition

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Last edited by ImportBot
September 9, 2021 | History

Minimally Processed Fruits and Vegetables

Fundamental Aspects and Applications (Food Engineering Series)

1st edition

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Publish Date
Publisher
Springer
Language
English
Pages
360

Buy this book

Previews available in: English

Book Details


First Sentence

"With increasing process severity, sensory quality of foods usually decreases."

Classifications

Library of Congress
TP248.65.F66

The Physical Object

Format
Hardcover
Number of pages
360
Dimensions
10.2 x 7.2 x 1 inches
Weight
1.8 pounds

ID Numbers

Open Library
OL9831519M
Internet Archive
minimallyprocess0000alza
ISBN 10
0834216728
ISBN 13
9780834216723
LCCN
00038113
Library Thing
8950436

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History

Download catalog record: RDF / JSON
September 9, 2021 Edited by ImportBot import existing book
February 12, 2019 Created by MARC Bot import existing book