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Previews available in: English
Subjects
Vegetables, Fruit, Storage, Fruit, storage, Food industry and tradeEdition | Availability |
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1
Minimally Processed Fruits and Vegetables: Fundamental Aspects and Applications (Food Engineering Series)
June 15, 2000, Springer
Hardcover
in English
- 1st edition
0834216728 9780834216723
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Book Details
First Sentence
"With increasing process severity, sensory quality of foods usually decreases."
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The Physical Object
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Feedback?September 9, 2021 | Edited by ImportBot | import existing book |
February 12, 2019 | Created by MARC Bot | import existing book |