Standards, principles, and techniques in quantity food production

3d ed.
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Last edited by ImportBot
October 18, 2022 | History

Standards, principles, and techniques in quantity food production

3d ed.
  • 1 Want to read

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Publish Date
Publisher
Cahners Books
Language
English
Pages
661

Buy this book

Previews available in: English

Edition Availability
Cover of: Standards, principles, and techniques in quantity food production
Standards, principles, and techniques in quantity food production
1988, Van Nostrand Reinhold
in English - 4th ed.
Cover of: Standards, principles, and techniques in quantity food production
Standards, principles, and techniques in quantity food production
1974, Cahners Books
in English - 3d ed.
Cover of: Standards, principles, and techniques in quantity food production
Standards, principles, and techniques in quantity food production
1966, McCutchan Pub. Corp.
in English - 2d ed.
Cover of: Standards, principles, and techniques in quantity food production
Cover of: Standards, principles, and techniques in quantity food production.

Add another edition?

Book Details


Edition Notes

Includes bibliographies.
On spine: Quantity food production.

Published in
Boston
Other Titles
Quantity food production.

Classifications

Dewey Decimal Class
641.5/7
Library of Congress
TX820 .K585 1974

The Physical Object

Pagination
x, 661 p.
Number of pages
661

Edition Identifiers

Open Library
OL5435931M
Internet Archive
standardsprincip0000kots
ISBN 10
0843605839, 0843685898
LCCN
73084173
Library Thing
2923815
Goodreads
4718076

Work Identifiers

Work ID
OL1878986W

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History

Download catalog record: RDF / JSON
October 18, 2022 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
February 9, 2020 Edited by ImportBot import existing book
December 13, 2019 Edited by MARC Bot import existing book
December 9, 2009 Created by WorkBot add works page