An edition of FLAVOR PERCEPTION; ED. BY ANDREW J. TAYLOR
(2004)
Flavour perception
by A. J. Taylor
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FLAVOR PERCEPTION; ED. BY ANDREW J. TAYLOR.
Publish date unknown, BLACKWELL
in Undetermined
1405116277 9781405116275
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Book Details
Table of Contents
Measuring proximal stimuli involved in flavour perception / Andrew J. Taylor, Joanne Hort
The role of oral processing in flavour perception / Jon J. Prinz
The cellular basis of flavour perception: taste and aroma / Nancy E. Rawson, Xia Li
Structural recognition between odorants, olfactory-binding proteins, and olfactory receptors: first events in colour coding / Jean-Claude Pernollet, Loic Briand
Oral chemesthesis: an integral component of flavour / Barry G. Green
Flavour perception and the learning of food preferences / A. Blake
Functional magnetic resonance imaging of human olfaction / H. Wiesmann, B. Kettenmann, G. Kobal
Flavour interactions at the sensory level / Russell S.J. Keast, Pamela H. Dalton, Paul A.S. Breslin
Psychological processes in flavour perception / John Prescott.
Edition Notes
Includes bibliographical references and index.
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| December 31, 2022 | Edited by MARC Bot | import existing book |
| February 17, 2019 | Edited by MARC Bot | import existing book |
| February 17, 2019 | Created by MARC Bot | import existing book |