An edition of At your service (2005)

At your service

a hands-on guide to the professional dining room.

by , , and

  • 3 Want to read
Cover of: At your service by Culinary Institute of America, Culinary Institute of America., John W. Fischer
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Last edited by ImportBot
October 18, 2022 | History
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An edition of At your service (2005)

At your service

a hands-on guide to the professional dining room.

by , , and

  • 3 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
J. Wiley
Language
English
Pages
224

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Previews available in: English

Subjects

Food service, Food & Drink / Cookery, Restaurant & pub guides, Business / Economics / Finance, Cooking, Customer Service, Industries - Hospitality, Travel & Tourism, Methods - Professional, Cooking / Professional, Dining rooms
Edition Availability
Cover of: At your service
At your service: a hands-on guide to the professional dining room.
2005, J. Wiley
in English
Libraries near you: WorldCat
Cover of: At Your Service
At Your Service: A Hands-On Guide to the Professional Dining Room
September 9, 2005, Wiley
Paperback in English - 2Rev Ed edition
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Hoboken, N.J

Classifications

Dewey Decimal Class
647.95
Library of Congress
TX943 .A88 2005, TX943 .F57 2005, TX943.A88 2005

The Physical Object

Pagination
p. cm.
Number of pages
224

ID Numbers

Open Library
OL3300866M
Internet Archive
atyourservicehan0000fisc
ISBN 10
0764557475
LCCN
2004030255
Library Thing
622175
Goodreads
356267

Source records

Scriblio MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record
ISBNdb

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History

Download catalog record: RDF / JSON
October 18, 2022 Edited by ImportBot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL18861080W
February 17, 2019 Created by MARC Bot import existing book