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Publish Date
1986
Publisher
Elsevier Applied Science Publishers,
Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Language
English
Pages
433
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Subjects
Proteins, Polysaccharides, Macromolecules, Food, analysis, Food, compositionShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Functional properties of food macromolecules
1986, Elsevier Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
in English
085334373X 9780853343738
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Book Details
Edition Notes
Includes bibliographies and index.
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Feedback?February 28, 2022 | Edited by ImportBot | import existing book |
February 18, 2019 | Created by MARC Bot | import existing book |