An edition of Nondestructive food evaluation (2001)

Nondestructive food evaluation

techniques to analyze properties and quality

by

Cover of: Nondestructive food evaluation by Sundaram Gunasekaran
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Last edited by ImportBot
August 14, 2020 | History
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An edition of Nondestructive food evaluation (2001)

Nondestructive food evaluation

techniques to analyze properties and quality

by

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Publish Date
Publisher
M. Dekker
Language
English
Pages
423

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Previews available in: English

Subjects

Food, Quality, Analysis, Food, analysis, Food adulteration and inspection
Edition Availability
Cover of: Nondestructive food evaluation
Nondestructive food evaluation: techniques to analyze properties and quality
2001, M. Dekker
in English

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Book Details

Edition Notes

Includes bibliographical references and index

Published in
New York
Series
Food science and technology -- 105, Food science and technology (Marcel Dekker, Inc.) -- 105

Classifications

Library of Congress
TX541 .N66 2001, TX541.N66 2001

The Physical Object

Pagination
viii, 423 p. :
Number of pages
423

Edition Identifiers

Open Library
OL17012033M
Internet Archive
nondestructivefo00guna_091
ISBN 10
0824704533
LCCN
00050450
Goodreads
2904351

Work Identifiers

Work ID
OL18935548W

Source records

Miami University of Ohio MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record

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History

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August 14, 2020 Edited by ImportBot import existing book
July 29, 2020 Edited by MARC Bot import existing book
July 5, 2019 Edited by MARC Bot import existing book
February 18, 2019 Created by MARC Bot import existing book