Handbook of fruit science and technology

production, composition, storage, and processing

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Last edited by MARC Bot
February 18, 2019 | History

Handbook of fruit science and technology

production, composition, storage, and processing

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Publish Date
Publisher
M. Dekker
Language
English
Pages
611

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology ;, 70, Food science and technology (Marcel Dekker, Inc.) ;, 70.
Other Titles
Fruit science and technology

Classifications

Dewey Decimal Class
634
Library of Congress
SB354.8 .H35 1995, SB354.8.H35 1995

The Physical Object

Pagination
xii, 611 p. :
Number of pages
611

ID Numbers

Open Library
OL796304M
ISBN 10
0824796438
LCCN
95032194
Goodreads
1952567

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History

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February 18, 2019 Created by MARC Bot import existing book