An edition of Instrumental methods in food analysis (1997)

Instrumental methods in food analysis

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Cover of: Instrumental methods in food analysis by edited by J.R.J. Paré, J.M.R. Bélanger.
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Last edited by ImportBot
December 19, 2023 | History
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An edition of Instrumental methods in food analysis (1997)

Instrumental methods in food analysis

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier, Elsevier Science
Language
English
Pages
487

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Subjects
Food, Analysis, Instrumental analysis, Food science, Analytic, Physical & theoretical, Spectroscopy & spectrum analysis, Physical & earth sciences -> chemistry -> physical chemistry, Physical & earth sciences -> chemistry -> analytical chemistry, Physical & earth sciences -> physics -> general, Professional, career & trade -> food technology -> food science

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Edition Availability
Cover of: Instrumental methods in food analysis
Instrumental methods in food analysis
1997, Elsevier, Elsevier Science
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Amsterdam, New York
Series
Techniques and instrumentation in analytical chemistry ;, v. 18

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX541 .I564 1997

The Physical Object

Pagination
xvii, 487 p. :
Number of pages
487

ID Numbers

Open Library
OL661798M
ISBN 10
0444818685
LCCN
97007256
Library Thing
7100750
Goodreads
4102581

Source records

Scriblio MARC record
Library of Congress MARC record
amazon.com record
ISBNdb

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History

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December 19, 2023 Edited by ImportBot import existing book
February 18, 2019 Created by MARC Bot import existing book