An edition of Food matters (2008)

Food matters

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Cover of: Food matters by Mark Bittman, Mark Bittman
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  • ★★★ 3.2 (4 ratings) ·
  • 11 Want to read
  • 8 Have read
Notes

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Last edited by MARC Bot
November 29, 2023 | History
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An edition of Food matters (2008)

Food matters

by

  • ★★★ 3.2 (4 ratings) ·
  • 11 Want to read
  • 8 Have read

The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.

Publish Date
Publisher
Simon & Schuster
Language
English
Pages
336

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Previews available in: English

Subjects

Nutrition, Food habits, Sustainable living, Agriculture, Food industry and trade, Food, Cooking, Health, Feeding Behavior, Food Industry, Meat, Reducing Diet, Diet, Environment, Conservation of Natural Resources, Cattle, Nutritional Physiological Phenomena, Cookbooks, Popular Works, nyt:hardcover-advice=2009-02-08, New York Times bestseller
Edition Availability
Cover of: The Food Matters
The Food Matters
September 2010, Simon & Schuster
Cover of: Food matters
Food matters
2008, Simon & Schuster
in English

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Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
613.2
Library of Congress
RA784 .B55 2008, RA784 .B55 2009, RA784.B55 2008

The Physical Object

Pagination
p. cm.
Number of pages
336

ID Numbers

Open Library
OL22528789M
Internet Archive
foodmattersguide0000bitt
ISBN 13
9781416575641
LCCN
2008039593
OCLC/WorldCat
209701551
Library Thing
6313417
Goodreads
3698601

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History

Download catalog record: RDF / JSON
November 29, 2023 Edited by MARC Bot import existing book
August 5, 2021 Edited by New York Times Bestsellers Bot Add NYT bestseller tag
December 13, 2019 Edited by MARC Bot import existing book
April 26, 2018 Edited by ImportBot import new book
December 9, 2009 Created by WorkBot add works page