An edition of Le répertoire de la cuisine
(1914)
Le répertoire de la cuisine
Deluxe edition
by Louis Saulnier
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First published in 1914, Le Repertoire de La Cuisine is an international culinary treasure written by Escoffier's very own student, Louis Saulnier. The Repertoire, as it is commonly known, is a shorthand guide to the cuisine of the master. This edition includes a special insert with introductory remarks from distinguished chef Jacques Pepin; the late George Lang, renowned food consultant; as well as Saulnier himself. Concise and incredibly comprehensive, it is the final word on the recipes, terminology, and techniques that make up classic French cooking.
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Subjects
Cookery, Dictionaries, English, French, French Cookery, French language, French Cooking, Cooking, Cooking, french| Edition | Availability |
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01
Le répertoire de la cuisine
January 1, 1986, Flammarion
Hardcover
in French
2082000192 9782082000192
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02
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Le répertoire de la cuisine
1976, Leon Jaeggi, Barron's Educational Series
in English
- Standard ed.
0812051084 9780812051087
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06
Le répertoire de la cuisine
December 1976, Barrons Educational Series Inc
Hardcover
in English
- Deluxe edition
0812051092 9780812051094
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07
Le Repertoire De LA Cuisine
December 1976, Barrons Educational Series
Hardcover
0685326489 9780685326480
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08
Le Répertoire de La Cuisine: The World Renowned Classic Used by the Experts
1976, Leon Jaeggi, Barron's Educational Series
Hardcover
in English
- Standard ed.
0812051084 9780812051087
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Le Repertoire De La Cuisine
December 1960, Leon Jaeggi & Sons Ltd
Hardcover
in English
- 17Rev Ed edition
095018750X 9780950187501
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| January 26, 2022 | Edited by ImportBot | import existing book |
| May 30, 2021 | Edited by Drini | Edited without comment. |
| January 11, 2020 | Edited by Drini | Added new cover |
| January 11, 2020 | Edited by Drini | Edited without comment. |
| October 21, 2009 | Created by WorkBot | add works page |