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Subjects
Food industry and trade, Congresses, Maillard reactionEdition | Availability |
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Maillard reactions in food: chemical, physiological, and technological aspects
1981, Pergamon Press
in English
- 1st ed.
0080254969 9780080254968
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes bibliographies and index.
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The Physical Object
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Feedback?April 9, 2019 | Edited by MARC Bot | import existing book |
February 18, 2019 | Created by MARC Bot | import existing book |