An edition of Collagen as a food
(1987)
Collagen as a food
by A. M. Pearson, Thayne R. Dutson, Allen J. Bailey, and T. R. Dutson
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Collagen, Meat inspection| Edition | Availability |
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Advances in Meat Research: Collagen As a Food (Advances in Meat Research)
July 1987, John Wiley & Sons
0442275927 9780442275921
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Book Details
Edition Notes
"A.M. Pearson International Symposium, Collagen as a Food, November11-13, 1983. Sponsored by: Michigan State University ... and National Live Stock and Meat Board, Chicago."
Includes bibliographies and index.
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| October 18, 2022 | Edited by ImportBot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL19012851W |
| February 19, 2019 | Created by MARC Bot | import existing book |