An edition of Région Centre : Produits du terroir et recettes traditionnelles (2012)

Région Centre : Produits du terroir et recettes traditionnelles

by , , , and

Cover of: Région Centre : Produits du terroir et recettes traditionnelles by Mary Hyman, Philip Hyman, Loïc Bienassis, Collectif, Mary Hyman, Philip Hyman, Loïc Bienassis, Collectif
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Last edited by MARC Bot
October 28, 2020 | History
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An edition of Région Centre : Produits du terroir et recettes traditionnelles (2012)

Région Centre : Produits du terroir et recettes traditionnelles

by , , , and

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Publish Date
Publisher
Albin Michel

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Subjects

Gastronomy, French Cooking, Cooking, Food crops
Edition Availability
Cover of: Région Centre : Produits du terroir et recettes traditionnelles
Région Centre : Produits du terroir et recettes traditionnelles
Mar 14, 2012, Albin Michel

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Book Details

Classifications

Library of Congress
TX719.2 .C46 2012, TX719.2.C46 R44 2012

ID Numbers

Open Library
OL26718580M
ISBN 10
2226230866
ISBN 13
9782226230867
LCCN
2012455952
OCLC/WorldCat
809834389

Source records

amazon.com record
Library of Congress MARC record
harvard_bibliographic_metadata record

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October 28, 2020 Edited by MARC Bot import existing book
February 20, 2019 Created by MARC Bot import new book