An edition of Wine production technology in the United States (1980)

Citrus nutrition and quality

based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980

by

Cover of: Citrus nutrition and quality by M. A. Amerine
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Last edited by MARC Bot
December 14, 2023 | History
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An edition of Wine production technology in the United States (1980)

Citrus nutrition and quality

based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980

by

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Publish Date
Publisher
ACS
Language
English
Pages
456

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Previews available in: English

Subjects

Congresses, Wine and wine making, Nutrition, Citrus fruits, Citrus fruit industry, Nutritional Physiological Phenomena, Citrus, Nutrition Physiology

Places

United States

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Edition Availability
Cover of: Citrus nutrition and quality
Citrus nutrition and quality: based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980
1980, ACS
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Washington, D.C
Series
ACS symposium series ; 143, ACS symposium series ;, 143.

Classifications

Dewey Decimal Class
641.3/43
Library of Congress
TX558.C5 C57, TP557 .W69

The Physical Object

Pagination
vii, 456 p. :
Number of pages
456

ID Numbers

Open Library
OL4107768M
Internet Archive
citrusnutritionq00chem
ISBN 10
0841205957
LCCN
80022562, 80028041
OCLC/WorldCat
6761004, 6861369
Goodreads
3680634

Source records

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Internet Archive item record
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December 14, 2023 Edited by MARC Bot import existing book
October 19, 2020 Edited by MARC Bot import existing book
June 29, 2019 Edited by MARC Bot import existing book
March 10, 2019 Created by MARC Bot import existing book