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A Washington Post reporter looks at our culinary heritage, describes ethnic cookery and holiday menus around the country, and includes historical recipes.
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Previews available in: English
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Book Details
Edition Notes
Bibliography: p. 325.
Includes index.
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Feedback?January 1, 2025 | Edited by MARC Bot | import existing book |
May 5, 2017 | Edited by ImportBot | import new book |
January 25, 2012 | Edited by LC Bot | import new book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 9, 2009 | Created by WorkBot | add works page |