An edition of Jewish cooking in America
(1994)
Jewish cooking in America
1st ed.
by Joan Nathan
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Previews available in: English
Subjects
Cookery, Jewish, Jewish Cookery, Jews, Social life and customs, Jewish cooking, Jewish cookery, Cooking, americanPlaces
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Book Details
Edition Notes
Includes bibliographical references (p. 435-436) and index.
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| October 17, 2022 | Edited by ImportBot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| May 15, 2019 | Edited by MARC Bot | import existing book |
| October 25, 2012 | Edited by ImportBot | Added subject 'In library' |
| December 9, 2009 | Created by WorkBot | add works page |