An edition of Bruce Aidells's Complete Book of Pork
(2004)
Bruce Aidells's Complete Book of Pork
A Guide to Buying, Storing, and Cooking the World's Favorite Meat
by Bruce Aidells
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Cooking (Pork), Pork, International cooking, Cooking (pork)Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
October 26, 2004, William Morrow Cookbooks
Hardcover
in English
0060508957 9780060508951
|
zzzz
Libraries near you:
WorldCat
|
2
Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
October 26, 2004, William Morrow Cookbooks
in English
0060508957 9780060508951
|
aaaa
Libraries near you:
WorldCat
|
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Pork and Bacon
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| August 28, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 9, 2009 | Created by WorkBot | add works page |