An edition of Water activity (1987)

Water activity

theory and applications to food

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Last edited by ImportBot
August 14, 2020 | History
An edition of Water activity (1987)

Water activity

theory and applications to food

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
M. Dekker
Language
English
Pages
404

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Edition Availability
Cover of: Water activity
Water activity: theory and applications to food
1987, M. Dekker
in English

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Book Details


Edition Notes

Includes bibliographies and index.
Proceedings of the tenth basic symposium held in Dallas, Tex., June 13-14, 1986, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.

Published in
New York
Series
IFT basic symposium series ;, [2], IFT basic symposium series (Marcel Dekker, Inc.) ;, [2].

Classifications

Dewey Decimal Class
664
Library of Congress
TX553.W3 W36 1987, TX553.W3W36 1987

The Physical Object

Pagination
xv, 404 p. :
Number of pages
404

ID Numbers

Open Library
OL2380393M
ISBN 10
082477759X
LCCN
87008967
Goodreads
3467583

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History

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August 14, 2020 Edited by ImportBot import existing book
March 11, 2019 Created by MARC Bot import existing book