An edition of Edible fats and oils processing (1990)

Edible fats and oils processing

basic principles and modern practices : world conference proceedings

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Cover of: Edible fats and oils processing by edited by David R. Erickson.
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  • ★★★★ 4.00 ·
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  • 1 Have read
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Last edited by MARC Bot
May 28, 2023 | History
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An edition of Edible fats and oils processing (1990)

Edible fats and oils processing

basic principles and modern practices : world conference proceedings

by

  • ★★★★ 4.00 ·
  • 1 Rating
  • 3 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
American Oil Chemists' Society
Language
English
Pages
442

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Subjects
Congresses, Edible Oils and fats, Lipids, Alimentos (Tecnologia E Engenharia), Huiles et graisses, Congrès

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Edition Availability
Cover of: Edible fats and oils processing
Edible fats and oils processing: basic principles and modern practices : world conference proceedings
1990, American Oil Chemists' Society
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.
Edited revisions of papers from the World Conference on Edible Fats and Oils Processing--Basic Principles and Modern Practices held in Maastricht, the Netherlands, Oct. 1-7, 1989.

Published in
Champaign, Ill

Classifications

Dewey Decimal Class
664/.3
Library of Congress
TP680 .E33 1990

The Physical Object

Pagination
x, 442 p. :
Number of pages
442

ID Numbers

Open Library
OL1849615M
ISBN 10
0935315306
LCCN
90001029
OCLC/WorldCat
21971484
Goodreads
4919741

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History

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May 28, 2023 Edited by MARC Bot import existing book
March 11, 2019 Created by MARC Bot import existing book