The firm, competitiveness, and environmental regulations

a study of the European food processing industries

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Last edited by MARC Bot
July 15, 2024 | History

The firm, competitiveness, and environmental regulations

a study of the European food processing industries

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Publish Date
Publisher
Edward Elgar
Language
English
Pages
250

Buy this book

Book Details


Edition Notes

Includes bibliographical references (p. 231-241) and index.
"Publication No. EF/98/21 of the European Foundation for the Improvement of Living and Working Conditions"--Verso t.p.
"Office for official publications of the European Communities."
At head of title: European Foundation for the Improvement of Living and Working Conditions.

Published in
Cheltenham, UK, Northampton, MA, USA

Classifications

Dewey Decimal Class
338.4/7664/0094
Library of Congress
HD9015.A2 F57 1998, HD9015.A2F57 1998

The Physical Object

Pagination
xvii, 250 p. :
Number of pages
250

Edition Identifiers

Open Library
OL360963M
ISBN 10
1858988217
LCCN
98021061
OCLC/WorldCat
38993008
Goodreads
4089916

Work Identifiers

Work ID
OL19238039W

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History

Download catalog record: RDF / JSON
July 15, 2024 Edited by MARC Bot import existing book
September 18, 2021 Edited by ImportBot import existing book
March 12, 2019 Created by MARC Bot import existing book