An edition of Beard on food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
(1974)
Beard on Food
The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
by James Beard
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Previews available in: English
Subjects
Cookery, Cookbooks, Cooking, American cooking, Cooking, american| Edition | Availability |
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1
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
September 4, 2007, Bloomsbury USA
Hardcover
in English
1596914467 9781596914469
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3
Beard on food
1974, Knopf; [distributed by Random House]
in English
- [1st ed.]
039448505X 9780394485058
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Book Details
First Sentence
"Hamburger is so firmly established in America's culinary Hall of Fame that it comes as rather a shock to discover it didn't originate in America at all."
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First Sentence
"Hamburger is so firmly established in America's culinary Hall of Fame that it comes as rather a shock to discover it didn't originate in America at all."
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| September 17, 2022 | Edited by ImportBot | import existing book |
| August 23, 2022 | Edited by ImportBot | import existing book |
| July 29, 2020 | Edited by MARC Bot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| December 9, 2009 | Created by WorkBot | add works page |