An edition of The complete book of Chinese cooking
(1996)
The complete book of Chinese cooking
by Veronica Sperling, Christine McFadden, SPERLING, and McFadden
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Previews available in: English
Subjects
Chinese Cookery, National & regional cuisine, ChinaShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The complete book of Chinese cooking
1996, Parragon, Parragon Plus, PARRAGON PLUS
in English
0752520024 9780752520025
|
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Libraries near you:
WorldCat
|
2
The Complete Cookery (Ultimate Cookery)
October 1996, Parragon Plus
Paperback
0752520024 9780752520025
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
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| August 13, 2021 | Edited by MARC Bot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL19389732W |
| April 2, 2019 | Created by MARC Bot | import existing book |