Near-infrared spectroscopy in food science and technology

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Last edited by ImportBot
July 5, 2023 | History

Near-infrared spectroscopy in food science and technology

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Publish Date
Publisher
Wiley-Interscience
Language
English
Pages
408

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Previews available in: English

Edition Availability
Cover of: Near-infrared spectroscopy in food science and technology
Near-infrared spectroscopy in food science and technology
2007, Wiley-Interscience
in English
Cover of: Near-Infrared Spectroscopy in Food Science and Technology
Near-Infrared Spectroscopy in Food Science and Technology
2006, Wiley & Sons Canada, Limited, John
in English
Cover of: Near-Infrared Spectroscopy in Food Science and Technology
Near-Infrared Spectroscopy in Food Science and Technology
October 23, 2006, Wiley-Interscience
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Hoboken, N.J

Classifications

Library of Congress
TX547.2.I53 N426 2007, TX547.2.I53 N426 2007, TX547.2.I53

The Physical Object

Pagination
xii, 408 p. :
Number of pages
408

ID Numbers

Open Library
OL18275704M
Internet Archive
nearinfraredspec0000unse
ISBN 10
0471672017
ISBN 13
9780471672012
LCCN
2006040965
OCLC/WorldCat
62132763
Library Thing
7465222
Goodreads
2459223

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History

Download catalog record: RDF / JSON
July 5, 2023 Edited by ImportBot import existing book
October 4, 2021 Edited by ImportBot import existing book
April 2, 2019 Created by MARC Bot import existing book