An edition of Meat science, milk science, and technology (1988)

Meat science, milk science, and technology

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Meat science, milk science, and technology
H. Russell Cross
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Last edited by MARC Bot
April 2, 2019 | History
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An edition of Meat science, milk science, and technology (1988)

Meat science, milk science, and technology

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Publish Date
Publisher
Elsevier Science Publishers
Language
English
Pages
458

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Subjects

Dairy products, Milk, Meat

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Edition Availability
Cover of: Meat science, milk science, and technology
Meat science, milk science, and technology
1988, Elsevier Science Publishers
in English
  • Not in Library
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Book Details

Edition Notes

Includes bibliographies and indexes.

Published in
Amsterdam, New York
Series
World animal science., 3

Classifications

Dewey Decimal Class
664/.9
Library of Congress
TX373 .M39 1988

The Physical Object

Pagination
xv, 458 p. :
Number of pages
458

ID Numbers

Open Library
OL2400353M
ISBN 10
0444425780
LCCN
87030481
Goodreads
4862442

Source records

Scriblio MARC record
Library of Congress MARC record

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April 2, 2019 Created by MARC Bot import existing book