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Subjects
Dairy products, Milk, MeatEdition | Availability |
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1
Meat science, milk science, and technology
1988, Elsevier Science Publishers
in English
0444425780 9780444425782
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Book Details
Edition Notes
Includes bibliographies and indexes.
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The Physical Object
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Feedback?April 2, 2019 | Created by MARC Bot | import existing book |