An edition of Conceptos esenciales de seguridad e higiene de los alimentos (2005)

Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin (4th Edition)

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Cover of: Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin (4th Edition) by David McSwane, Nancy R. Rue, Richard Linton
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Last edited by MARC Bot
July 30, 2019 | History
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An edition of Conceptos esenciales de seguridad e higiene de los alimentos (2005)

Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin (4th Edition)

by , , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Prentice Hall
Language
English
Pages
464

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Subjects
Safety measures, Sanitation, Food service, Food handling, Medidas sanitarias, Manejo, Servicio de alimentos, Alimentos, Medidas de seguridad

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Edition Availability
Cover of: Conceptos esenciales de seguridad e higiene de los alimentos
Conceptos esenciales de seguridad e higiene de los alimentos
2006, Pearson Prentice Hall
in Spanish - 4a ed.
Libraries near you: WorldCat
Cover of: Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin (4th Edition)
Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin (4th Edition)
April 13, 2005, Prentice Hall
Paperback in English - 4 edition
Libraries near you: WorldCat
Cover of: Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin (4th Edition)
Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin (4th Edition)
April 13, 2005, Prentice Hall
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL7332772M
ISBN 10
0130648434
ISBN 13
9780130648433
OCLC/WorldCat
53361533
Goodreads
5026973

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July 30, 2019 Edited by MARC Bot associate edition with work OL19407162W
April 2, 2019 Created by MARC Bot import existing book