An edition of Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias (1982)

Using Tofu, Tempeh and Other Soyfoods in Restaurants, Delis and Cafeterias (Soyfoods Production, 5)

by , , and

Using Tofu, Tempeh and Other Soyfoods in Rest ...
William Shurtleff, Akiko Aoyag ...
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Last edited by MARC Bot
July 31, 2019 | History
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An edition of Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias (1982)

Using Tofu, Tempeh and Other Soyfoods in Restaurants, Delis and Cafeterias (Soyfoods Production, 5)

by , , and

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Publish Date
Publisher
Soyfoods Center
Language
English
Pages
135

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Subjects

Cookery (Tempeh), Cookery (Tofu), Tofu, Soyfoods, Tempeh
Edition Availability
Cover of: Using Tofu, Tempeh and Other Soyfoods in Restaurants, Delis and Cafeterias (Soyfoods Production, 5)
Using Tofu, Tempeh and Other Soyfoods in Restaurants, Delis and Cafeterias (Soyfoods Production, 5)
June 1988, Soyfoods Center
Paperback in English
Cover of: Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias
Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias
1982, Soyfoods Center
in English

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Book Details

The Physical Object

Format
Paperback
Number of pages
135
Dimensions
11.2 x 9.5 x 1.2 inches
Weight
2 pounds

ID Numbers

Open Library
OL11484243M
ISBN 10
0933332076
ISBN 13
9780933332072

Source records

Miami University of Ohio MARC record

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History

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July 31, 2019 Edited by MARC Bot associate edition with work OL19435432W
April 2, 2019 Created by MARC Bot import existing book