An edition of Cereals and cereal products
(1988)
Cereals and cereal products
third supplement to McCance and Widdowson's The composition of foods
by R. A. McCance, B. Holland, I. D. Unwin, and D. H. Buss
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Food, Cereal products, Grain, Composition, Edible Grain, Chemistry, FOOD ANALYSIS, CEREALS| Edition | Availability |
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Cereals and cereal products: third supplement to McCance and Widdowson's The composition of foods
1988, Royal Society of Chemistry, Ministry of Agriculture, Fisheries and Food
in English
085186743X 9780851867434
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Includes bibliographical references.
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| May 12, 2021 | Edited by ImportBot | import existing book |
| April 3, 2019 | Created by MARC Bot | import existing book |