An edition of Fish processing technology (1997)

Fish processing technology

2nd ed.

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Cover of: Fish processing technology by edited by G.M. Hall.
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Last edited by ImportBot
September 7, 2022 | History
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An edition of Fish processing technology (1997)

Fish processing technology

2nd ed.

by

  • 0 Ratings
  • 0 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Publisher
Blackie Academic & Professional, Springer
Language
English
Pages
292

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Previews available in: English

Subjects
Fishery technology, Produits de la pêche, Transformation, Industrie et commerce, Fishery processing, Food industry and trade, Fish as food, Fisheries, Fish processing technology, Traitement, Pêches, Technologie
Edition Availability
Cover of: Fish processing technology
Fish processing technology
1997, Blackie Academic & Professional, Springer
in English - 2nd ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London, New York

Classifications

Library of Congress
TP248.65.F66, SH335 .F628 1997

The Physical Object

Pagination
xiii, 292 p. :
Number of pages
292

ID Numbers

Open Library
OL15451155M
Internet Archive
fishprocessingte0000unse_s2k3
ISBN 10
0751402737
OCLC/WorldCat
36514434
Goodreads
2474874

Source records

Oregon Libraries MARC record
Better World Books record
Internet Archive item record
Promise Item
amazon.com record

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History

Download catalog record: RDF / JSON
September 7, 2022 Edited by ImportBot import existing book
August 4, 2020 Edited by ImportBot import existing book
April 3, 2019 Created by MARC Bot import existing book