Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Explains how milk, cream, butter, yogurt, cheese, and eggs are produced.
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Subjects
Dairy products, Eggs, Chickens, Dairying, Juvenile literatureShowing 3 featured editions. View all 3 editions?
Edition | Availability |
---|---|
1
Food from dairy and farmyard
1988, Enslow Publishers
in English
- 1st American ed.
0894902156 9780894902154
|
aaaa
Libraries near you:
WorldCat
|
2
Food from dairy and farmyard
1988, Enslow Publishers
in English
- 1st American ed.
0894902156 9780894902154
|
zzzz
Libraries near you:
WorldCat
|
3 |
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?November 8, 2020 | Edited by MARC Bot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
February 1, 2010 | Edited by WorkBot | add more information to works |
December 9, 2009 | Created by WorkBot | add works page |