An edition of Food from dairy and farmyard
(1985)
Food from dairy and farmyard
1st American ed.
by Jacqueline Dineen
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Explains how milk, cream, butter, yogurt, cheese, and eggs are produced.
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Subjects
Dairy products, Eggs, Chickens, Dairying, Juvenile literatureShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Food from dairy and farmyard
1988, Enslow Publishers
in English
- 1st American ed.
0894902156 9780894902154
|
aaaa
Libraries near you:
WorldCat
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2
Food from dairy and farmyard
1988, Enslow Publishers
in English
- 1st American ed.
0894902156 9780894902154
|
zzzz
Libraries near you:
WorldCat
|
|
3
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
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The Physical Object
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| November 8, 2020 | Edited by MARC Bot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| February 1, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |