An edition of Ken Hom's Asian ingredients (1996)

Ken Hom's Asian ingredients

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  • 3 Want to read
Cover of: Ken Hom's Asian ingredients by Ken Hom, Ken Hom
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Last edited by MARC Bot
February 14, 2020 | History
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An edition of Ken Hom's Asian ingredients (1996)

Ken Hom's Asian ingredients

by

  • 3 Want to read

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Publish Date
Publisher
Ten Speed Press
Language
English
Pages
151

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Previews available in: English

Subjects

Asian Cookery, Chinese Cookery, Cookery, Asian, Cookery, Chinese, Asian Cooking, Chinese Cooking
Edition Availability
Cover of: Ken Hom's Asian ingredients
Ken Hom's Asian ingredients
1996, Ten Speed Press
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

"A Kirsty Melville book."--T.p. verso.
Includes index.

Published in
Berkeley, Calif

Classifications

Dewey Decimal Class
641.595
Library of Congress
TX724.5.A1 H596 1996

The Physical Object

Pagination
viii, 151 p. :
Number of pages
151

ID Numbers

Open Library
OL804340M
Internet Archive
kenhomsasianingr00homk
ISBN 10
0898157951
LCCN
95040846
OCLC/WorldCat
33132048
Library Thing
529414
Goodreads
1169230

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
February 14, 2020 Edited by MARC Bot remove fake subjects
January 26, 2012 Edited by EdwardBot add books to in library lending
October 14, 2011 Edited by EdwardBot remove duplicate authors
October 10, 2011 Edited by ImportBot import new book
December 9, 2009 Created by WorkBot add works page