An edition of On becoming a professional chef (2004)

On becoming a professional chef

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Cover of: On becoming a professional chef by Michael Baskette
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Last edited by ImportBot
August 19, 2020 | History
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An edition of On becoming a professional chef (2004)

On becoming a professional chef

by

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Publish Date
Publisher
Pearson Education, Prentice Hall
Language
English
Pages
48

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Previews available in: English

Subjects

Food service, Cooks, Vocational guidance, Training of, Cookery, Cooking, Food service, vocational guidance, Cooking, vocational guidance, Cooks, training of

Places

United States
Edition Availability
Cover of: On becoming a professional chef
On becoming a professional chef
2004, Pearson Education, Prentice Hall
in English

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Book Details

Edition Notes

Published in
Upper Saddle River, NJ

Classifications

Library of Congress
TX911.3.V62 O5 2004, TX911.3.V62 O5 2004, TX911.3.V62O5 2003

The Physical Object

Pagination
viii, 48 p. :
Number of pages
48

ID Numbers

Open Library
OL18220207M
Internet Archive
isbn_9780131137288
ISBN 10
013113728X
LCCN
2003021908
OCLC/WorldCat
53170451
Library Thing
4503062
Goodreads
306352

Source records

Oregon Libraries MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON
August 19, 2020 Edited by ImportBot import existing book
July 15, 2019 Edited by MARC Bot import existing book
April 9, 2019 Created by MARC Bot import existing book