An edition of Eating history
(2009)
Eating history
thirty turning points in the making of American cuisine
by Andrew F. Smith
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Last edited by Open Library Bot
December 4, 2010 | History
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Subjects
American Cookery, Cookery, American, Food habits, HistoryPlaces
United StatesShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Eating history: thirty turning points in the making of American cuisine
2009, Columbia University Press
in English
0231140924 9780231140928
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Includes bibliographical references and index.
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| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| February 1, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |