An edition of Pure ketchup
(1996)
Pure ketchup
a history of America's national condiment
by Andrew F. Smith
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Previews available in: English
Subjects
Cookery (Ketchup), Ketchup, Cooking (Ketchup), Geschichte, Ketschup, Quelle, Kochbuch, Condiments, Cooking, american| Edition | Availability |
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1
Pure ketchup: a history of America's national condiment
2001, Smithsonian Institution Press
in English
1560989939 9781560989936
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2
Pure ketchup: a history of America's national condiment, with recipes
1996, University of South Carolina Press
in English
1570031398 9781570031397
|
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Book Details
Edition Notes
Originally published: Columbia, S.C. : University of South Carolina Press, c1996.
Includes bibliographical references and index.
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| September 15, 2021 | Edited by ImportBot | import existing book |
| June 10, 2017 | Edited by ImportBot | import new book |
| July 29, 2014 | Edited by ImportBot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 9, 2009 | Created by WorkBot | add works page |