An edition of Pitmaster
(2017)
Pitmaster
recipes, techniques, and barbecue wisdom
by Andy Husbands
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Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet.
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BarbecuingShowing 2 featured editions. View all 2 editions?
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Pitmaster: recipes, techniques, and barbecue wisdom
2017, Fair Winds Press
in English
1592337589 9781592337583
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Book Details
Table of Contents
Backyard barbecue
North Carolina
Kansas City
Texas
The North
Competition barbecue.
Edition Notes
Includes index.
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| May 31, 2019 | Created by MARC Bot | import new book |